null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Chemiphase dishwashing detergent range is a collection of products designed specifically for cleaning dishes, glassware, cutlery, and other kitchen utensils. These detergents are formulated to remove grease, food residue, and stains from dishes effectively. 

Chemiphase Dishwashing Range
  • Dishwashing Liquid: This is the most common type of dishwashing detergent available in liquid form. It is used for hand washing dishes and is effective in cutting through grease and grime.
  • Fragrance-Free Dishwashing Detergent: Some dishwashing detergents are formulated without added fragrances for those with sensitivity to scents or allergies.
  • Eco-Friendly Dishwashing Detergent: Eco-friendly dishwashing detergents are made with biodegradable and environmentally friendly ingredients to reduce their impact on the environment.
  • Grease-Cutting Dishwashing Detergent: These detergents are specifically formulated to tackle tough grease and grime on dishes.
  • Antibacterial Dishwashing Detergent: Some dishwashing detergents contain antibacterial properties to help kill bacteria and germs on dishes.
  • Stain-Removing Dishwashing Detergent: Dishwashing detergents with stain-removing properties are designed to tackle stubborn stains on dishes and glassware.

It's essential to follow the manufacturer's instructions and dosages for using dishwashing detergents to achieve the best cleaning results. For hand washing dishes, a small amount of detergent is usually sufficient, while for automatic dishwashers, the recommended amount should be used for optimal cleaning performance. Additionally, it's important to choose dishwashing detergents that are suitable for the specific type of dishwasher being used (e.g., high-efficiency machines or standard dishwashers).

Using the right dishwashing detergent helps to ensure that dishes come out clean, sparkling, and free from food residue and bacteria, making them safe for reuse and promoting good hygiene in the kitchen.